Seasonal allotment availability and release schedules
100%
traceable origin
5kg - 25kg
bulk packaging
Weekly
roasting cycles
Flagship Espresso Allotment
Cold Extraction Concentrate
Extended-extraction cold brew formats stabilized for high-volume beverage curation, packaged in 5L bag-in-box configurations.
High-density single-origin lots roasted to order with documented drum telemetry, targeted moisture metrics, and fixed rest profiles for commercial cafe deployment.
Batch-fermented provisions and botanical extracts
Controlled-environment fermentations produced in Edmondson Park for professional culinary integration.
Barrel-Aged Grain Vinegars
Koji Cultures & Bases
Brewed Botanical Extracts
Slow-fermented utilizing specialty brewing adjuncts, aged in seasoned oak barrels to achieve high acid clarity.
Inoculated substrates supplied in commercial weights for kitchen-side umami amplification and secondary brewing.
Targeted infusions formulated for non-alcoholic beverage programs and complex menu foundations.
Weekly roasting schedule and dispatch windows
Order Cutoff
Drum Roasting
Degassing & Packaging
Direct Courier Dispatch
Trade accounts submit allotment requirements by 16:00 AEST every Monday for current-week batch scheduling.
Batch processing executes Tuesday through Wednesday with full digital telemetry recording.
Product rests under controlled atmospheric conditions before nitrogen-flushed commercial sealing on Thursday.
Consignments leave our Edmondson Park facility every Friday for metropolitan and regional venues.
Access current wholesale pricing, available lot tonnages, and sample dispatch protocols.